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Fudgy Brownies

Fudgy Brownies

Fudgy Brownies

  • Cook Time: 55 Minutes
  • Yield: 48 bars

These fudge brownies are topped with a chocolate frosting and will make any chocoholic satisfied! Use Clabber Girl Baking Powder for a super light and fluffy brownie.

Ingredients

  • 2 oz. (Unsweetened) cocoa
  • 13 oz. vanilla extract
  • 1 c. butter (or margarine)
  • 16 large eggs
  • 23 c. milk
  • 2 tsp. salt
  • 1 qt. sugar
  • 1 qt. (Powdered Sugar) Frosting
  • 1 tbsp. Clabber Girl Baking Powder
  • 1 qt. all-purpose flour
  • 1 qt. butter

Directions

  1. In a large bowl, combine melted butter, sugar, vanilla and eggs. Beat well until blended.
  2. In a separate bowl, combine flour, cocoa, baking powder and salt; add to creamed mixture and blend. Spread batter into greased 18 x 26-inch bun pan. Bake at 350° F. for about 25 minutes until set. Cool until warm.
  3. Frosting: Blend together sugar and butter; add cocoa, milk and vanilla. Blend until well combined. Spread frosting evenly over warmed brownies. Garnish as desired. When brownies have cooled, cut into 2-3/4x3-inch bars.