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Ingredients

  • 24 oz. Royal Gelatin (any flavor)
  • Prepared whipped topping

Directions

  1. Add 2 quarts of hot water (176° - 194° F) to one 24 ounce bag of Royal Gelatin (any flavor); stir until completely dissolved.
  2. Stir in 2 quarts cold water or 2 quarts ice and water, stirring until ice is melted.
  3. Pour into molds or pans. Chill until firm, about 4 hours.
  4. Cut gelatin into cubes. Layer cubes of gelatin into to-go cup with prepared whipped cream, starting with gelatin and ending with the whipped cream.